Chinese Food
All Recipes
Donkey rolling
Hee hee's first time as a novice cook
Tremella soup
Recently, the skin is super bad. It may be that I'm too greasy for new year's Eve. I'm just free. I'll stew the tremella soup. Record it.
Sweet and sour spareribs
There are many ways. Good food is the king
Baked rice with shrimp (pressure cooker version)
I like cooking. I wanted to use the oven. But the baking bowl hasn't arrived yet. So I'll try the pressure cooker version. But this kind of cheese looks uneven. When the bowl arrives, try the oven.
Lion's head
Jiaxing lion's head. Different from other meatballs
Sweet and sour spareribs
Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
Pork in pot
Finally, I made this pot and baorou by myself. This is my favorite dish. Why do I like it? Maybe it's because it's the first meat dish that I went to a restaurant when I was a child. Maybe it's the only dish that can be named when I've been to a... ...
Braised chicken
My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
Pork in pot
Regular customers of northeast restaurant. No one can refuse its taste
That's what a white and noisy little scroll should do
When I was a child, I used to eat spicy rolls made by my grandma. When I was out of the pot, I could eat five hot rolls without food. I uploaded recipes every week to learn how to make a total of the top three awards: 50 yuan voucher for bean an... ...
